Good food, properly made.
A slow-cooked fish stew built on whatever has come into Cascais harbour that morning. The base is always the same. Onion, tomato, olive oil, white wine, and a …
Octopus from the Setubal coast, boiled slowly for 45 minutes before it goes on the grill. Served with smashed potatoes roasted in the oven with olive oil and s…
Wet rice cooked with smoked linguiça from a producer in Almeirim, torn kale from a small farm in Mafra, and a long chicken stock that simmers every morning fro…